Choko Chiki Classic
This translation is provided for convenience. The legally binding information is the German version.
Ingredients
Name of the food: Cocoa-containing confectionery with hazelnut cream filling and cocoa-containing coating, covered with crispy biscuit crumbles
Cocoa-containing coating (46%) [sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), vegetable fat (palm, shea), emulsifiers (sunflower lecithin (E322), polyglycerol polyricinoleate (E476)), flavoring (vanilla)], hazelnut cream filling (40%) [sugar, fully hydrogenated vegetable fat (palm), vegetable oil (sunflower), whey powder (milk), skimmed milk powder, whole milk powder, hazelnut (2%), emulsifier (sunflower lecithin (E322)), flavorings (hazelnut, vanilla), salt], outer coating (14%) [crispy biscuit crumbles (sugar, wheat flour (gluten), milk powder, vegetable oil (sunflower), emulsifier (soy lecithin (E322)), cinnamon, salt)].
Allergens: Contains milk, hazelnuts, cereals containing gluten (wheat) and soy. May contain traces of almonds, pistachios and walnuts.
Nutrition facts
| Nutrition facts | per 100 g |
|---|---|
| Energy | 2271 kJ / 541 kcal |
| Fat | 30 g |
| of which saturates | 14 g |
| Carbohydrate | 61 g |
| of which sugars | 51 g |
| Protein | 5 g |
| Salt | 0,4 g |
Average values. The information shown refers to the selected flavor and size.
Storage and manufacturer
Storage: Store cool at 18 to 20 °C in an odor-free place. Protect from light, air, moisture and strong temperature fluctuations.
Food business operator: CKN GmbH, Heilbronner Straße 4, 75447 Sternenfels, Germany
Shipping & returns
We ship within 1 to 2 business days with DHL. Delivery within Germany usually takes 1 to 3 business days. Free shipping on orders from €49.90.
14-day right of withdrawal. If you have any questions, you can reach us at info@muuah.de.
Crispy meets creamy.
Crispy cookie balls in a cocoa coating with creamy hazelnut filling. The classic snack for any time of day.
What's inside
Cocoa coating
Hazelnut cream
Crispy cookie shell





















